Beverage Applications

What’s in your fermented beverage? It’s a critical question – one requiring fast, accurate, and precise measurements for the effective monitoring of alcohol and sugar concentrations in commercial fermentation processes for beer, kombucha, wine, and spirits. Proper monitoring results in product consistency, process improvement and efficiency, and verification that the alcoholic content is consistent with regulations and labeling. OptiEnz Sensors has developed a fast, easy to use, and low-cost system for in-house alcohol and sugar testing. The instrument sits on a bench-top and the probe is placed in the sample to make an accurate measurement in 2 minutes.

Case Studies